Top 20 Best Restaurants in Los Angeles

Industrial-chic hotspot with house-made charcuterie, wood-fired pizzas, and iconic cavatelli alla norcina.

Massimo Bottura’s visionary Italian cuisine inside the Gucci flagship — artistic, luxurious, unforgettable.

Sustainable seafood tasting menu with Japanese influences — elegant, precise, and sublime.

Modern kaiseki by Chef Niki Nakayama — a multi-sensory journey through seasonal Japanese cuisine.

Legendary spicy chicken sandwiches, long lines, and life-changing heat levels — LA icon.

Stunning cathedral-like space, legendary mushroom lasagna, and exceptional pastries.

Creative tacos with unexpected fillings — sweet potato, fried avocado, and market-driven flavors.

Jordan Kahn’s multi-sensory culinary experience in a futuristic sculptural building.

Exquisite mezze, wood-fired lamb neck, and duck hummus in a stunning DTLA setting.

David Chang’s bangers-and-beans, whole roasted duck, and playful Korean-American flavors.

Open kitchen, wood-fired cooking, and seasonal ingredients — vibrant and sophisticated.

Elegant Latin American cuisine, exceptional cocktails, and a stunning outdoor patio.

Innovative Taiwanese tasting menu with deep umami, bold flavors, and artistic plating.

Central Texas-style brisket, beef ribs, and house-made sausages — LA’s BBQ crown jewel.

Sourdough crust, creative toppings, and Tokyo-style pizzas that rival Naples.

Baja-style ceviche, smoked marlin tacos, and incredible seafood in Mercado La Paloma.

Exceptional Roman pastas, pizza al taglio, and vibrant Hollywood energy.

Incredible hummus, lamb kebabs, and fresh pita — casual but outstanding.

Seasonal Asian-inspired dishes, handmade noodles, and cozy Alhambra charm.

Premium Korean barbecue, exceptional banchan, and prime beef — a true LA institution.